发现好书期刊，享受阅读乐趣

海量图书期刊资源，随时随地畅享阅读乐趣

[ACS Symposium Series] The Maillard Reaction in Foods and Nutrition Volume 215 || The Maillard Reaction and Meat Flavor

[ACS Symposium Series] The Maillard Reaction in Foods and Nutrition Volume 215 || The Maillard Reaction and Meat Flavor

Waller, George R.; Feather, Milton S.

作者Waller, George R.; Feather, Milton S.
文件大小1298.76KB
发表时间1983
DOI10.1021/bk-1983-0215.ch011
页码169-184

← 返回【学霸图书馆】主页