Dynamic viscosities of milk and cream from 70 to 135 °C
Bertsch, Antonio J.; Cerf, Olivier
- 期刊名称Journal of Dairy Research
- 作者Bertsch, Antonio J.; Cerf, Olivier
- 卷第50卷
- 期第2期
- 印刷ISSN0022-0299
- 电子ISSN1469-7629
- 文件大小461.07KB
- 发表时间1983-5
- DOI10.1017/s0022029900022998