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[ACS Symposium Series] The Maillard Reaction in Foods and Nutrition Volume 215 || Nonenzymatic Glycosylation and Browning of Proteins In Vivo

[ACS Symposium Series] The Maillard Reaction in Foods and Nutrition Volume 215 || Nonenzymatic Glycosylation and Browning of Proteins In Vivo

Waller, George R.; Feather, Milton S.

作者Waller, George R.; Feather, Milton S.
文件大小1464.69KB
发表时间1983
DOI10.1021/bk-1983-0215.ch023
页码431-449

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