[ACS Symposium Series] The Maillard Reaction in Foods and Nutrition Volume 215 || Mutagens Produced by Heating Foods
- 作者Waller, George R.; Feather, Milton S.
- 文件大小1164.46KB
- 发表时间1983
- DOI10.1021/bk-1983-0215.ch028
- 页码521-536
[ACS Symposium Series] Magnetic Resonance in Colloid and Interface Science Volume 34 || INDEXResing, Henry A.; Wade, Charles G. · 1976
[ACS Symposium Series] Magnetic Resonance in Colloid and Interface Science Volume 34 || PREFACEResing, Henry A.; Wade, Charles G. · 1976
[ACS Symposium Series] Magnetic Resonance in Colloid and Interface Science Volume 34 || Cytoplasmic ViscosityResing, Henry A.; Wade, Charles G. · 1976
[ACS Symposium Series] Magnetic Resonance in Colloid and Interface Science Volume 34 || Biological Applications of Spin ExchangeResing, Henry A.; Wade, Charles G. · 1976
[ACS Symposium Series] Magnetic Resonance in Colloid and Interface Science Volume 34 || NMR Studies on Chloroplast MembranesResing, Henry A.; Wade, Charles G. · 1976
[ACS Symposium Series] Magnetic Resonance in Colloid and Interface Science Volume 34 || Motions of Water in Biological SystemsResing, Henry A.; Wade, Charles G. · 1976
[ACS Symposium Series] Magnetic Resonance in Colloid and Interface Science Volume 34 || ESR Studies of Radicals Adsorbed on ZeoliteResing, Henry A.; Wade, Charles G. · 1976
[ACS Symposium Series] Magnetic Resonance in Colloid and Interface Science Volume 34 || NMR Relaxation in Polysaccharide Gels and FilmsResing, Henry A.; Wade, Charles G. · 1976