[ACS Symposium Series] The Maillard Reaction in Foods and Nutrition Volume 215 || Maillard Technology: Manufacturing Applications in Food Products
- 作者Waller, George R.; Feather, Milton S.
- 文件大小1512.78KB
- 发表时间1983
- DOI10.1021/bk-1983-0215.ch014
- 页码303-315
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