AN APPROXIMATE METHOD FOR DETERMINING THE WASHING TIME AND WATER VOLUME DURING THE BATCH WASHING OF COTTAGE CHEESE CURD
JUAN A. BRESSAN; JULIO A. LUNA; PAUL A. CARROAD; ALFRED W. WILSON
- 作者JUAN A. BRESSAN; JULIO A. LUNA; PAUL A. CARROAD; ALFRED W. WILSON
- 卷第7卷
- 期第1期
- 印刷ISSN0145-8876
- 电子ISSN1745-4530
- 文件大小415.65KB
- 发表时间1983
- DOI10.1111/j.1745-4530.1983.tb00299.x
- 页码63-76