PREPARATION, ULTRASTRUCTURE, AND FUNCTIONAL PROPERTIES OF EGG ALBUMIN AND CORN ZEIN MODIFIED VIA THE PLASTEIN REACTION
- 作者M. K. SCHMIDL; W. F. SHIPE; J. F. CHABOT; L. F. HOOD
- 卷第7卷
- 期第3期
- 印刷ISSN0145-8892
- 电子ISSN1745-4549
- 文件大小1811.55KB
- 发表时间1983
- DOI10.1111/j.1745-4549.1983.tb00671.x
- 页码131-141