Il movimento popolare nell'ultimo secolo della Repubblica. (Historica, Politica, Philosophica, 11)by Luciano Perelli
- 期刊名称L’Antiquité Classique
- 作者Review by: Marie-Thérèse Raepsaet-Charlier
- 卷第53卷
- 印刷ISSN0770-2817
- 文件大小251.47KB
- 发表时间1984
- DOI10.2307/41657579
- 页码508-509
Pyridines in foodsMaga, Joseph A. · Journal of Agricultural and Food Chemistry · 1981
Metal complex formation by glyphosateGlass, Robert L. · Journal of Agricultural and Food Chemistry · 1984
Metal complexes of glyphosateSubramaniam, Vaseetha; Hoggard, Patrick E. · Journal of Agricultural and Food Chemistry · 1988
Immunoassays of Soy ProteinsBrandon, David L.; Friedman, Mendel · Journal of Agricultural and Food Chemistry · 2002
Thermal decomposition of lysineBreitbart, Dennis J.; Nawar, Wassef W. · Journal of Agricultural and Food Chemistry · 1979
Flavor artifactsBlock, Eric. · Journal of Agricultural and Food Chemistry · 1993
Volatile phenol determination in wineEtievant, Patrick X. · Journal of Agricultural and Food Chemistry · 1981
Food Texture: Pleasure and PainCiville, Gail Vance · Journal of Agricultural and Food Chemistry · 2011