Physicochemical Properties of Enzymatically Modified Gelatin as a Proteinaceous Surfactant
- 期刊名称Agricultural and Biological Chemistry
- 作者Arai, Soichi; Watanabe, Michiko; Fujii, Norikazu
- 卷第48卷
- 期第7期
- 印刷ISSN0002-1369
- 文件大小871.17KB
- 发表时间1984-07
- DOI10.1080/00021369.1984.10866406
- 页码1861-1866
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