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Studies of Bitter Peptides from Casein Hydrolyzate. VII. Bitterness of the retro-BPIa (Val–Ile–Phe–Pro–Pro–Gly–Arg) and Its Fragments

Studies of Bitter Peptides from Casein Hydrolyzate. VII. Bitterness of the retro-BPIa (Val–Ile–Phe–Pro–Pro–Gly–Arg) and Its Fragments

Shigenaga, Toshiaki; Otagiri, Ken; Kanehisa, Hidenori; Okai, Hideo
  • 期刊名称Bulletin of the Chemical Society of Japan
  • 作者Shigenaga, Toshiaki; Otagiri, Ken; Kanehisa, Hidenori; Okai, Hideo
  • 卷第57卷
  • 期第1期
  • 印刷ISSN0009-2673
  • 电子ISSN1348-0634
  • 文件大小830.57KB
  • 发表时间1984-01
  • DOI10.1246/bcsj.57.103
  • 页码103-107
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