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Studies of Bitter Peptides from Casein Hydrolyzate. IX. Syntheses and Bitter Taste of Bitter Peptide BPIa Dimer, (Arg–Gly–Pro–Pro–Phe–Ile–Val)
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, and Gly–Gly BPIa Derivatives

Studies of Bitter Peptides from Casein Hydrolyzate. IX. Syntheses and Bitter Taste of Bitter Peptide BPIa Dimer, (Arg–Gly–Pro–Pro–Phe–Ile–Val) ₂ , and Gly–Gly BPIa Derivatives

Miyake, Ichizo; Kouge, Katsushige; Kanehisa, Hidenori; Okai, Hideo

期刊名称Bulletin of the Chemical Society of Japan
作者Miyake, Ichizo; Kouge, Katsushige; Kanehisa, Hidenori; Okai, Hideo
卷第57卷
期第3期
印刷ISSN0009-2673
电子ISSN1348-0634
文件大小722.40KB
发表时间1984-03
DOI10.1246/bcsj.57.815
页码815-818

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