Comparison of Four Procedures of Cheese Meltability Evaluation
- 作者J. PARK; J. R. ROSENAU; M. PELEG
- 卷第49卷
- 期第4期
- 印刷ISSN0022-1147
- 电子ISSN1750-3841
- 文件大小444.14KB
- 发表时间1984
- DOI10.1111/j.1365-2621.1984.tb10417.x
- 页码1158-1170
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