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On the use of heat stability as a criterion for the identification of microtubule associated proteins (MAPs)

On the use of heat stability as a criterion for the identification of microtubule associated proteins (MAPs)

Richard B. Vallee

作者Richard B. Vallee
卷第133卷
期第1期
印刷ISSN0006-291X
电子ISSN1090-2104
文件大小1028.19KB
发表时间1985
DOI10.1016/0006-291x(85)91850-9

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