Determination of texturized soybean flour in ground beef by near infrared reflectance spectroscopy
- 期刊名称Journal of Agricultural and Food Chemistry
- 作者Black, Lynn T.; Eldridge, Arthur C.; Hockridge, Mary E.; Kwolek, William F.
- 卷第33卷
- 期第5期
- 印刷ISSN0021-8561
- 电子ISSN1520-5118
- 文件大小476.80KB
- 发表时间1985-09
- DOI10.1021/jf00065a015
- 页码823-826
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