Isolation and Characterization of Ribosomal RNA from the Phycomycete Allomyces arbuscula / Isolation and Characterization of Ribosomal RNA from the Phycomycete Allomyces arbusculaFähnrich, P.; Rothe, H.H.; Trapp, M. · Zeitschrift für Naturforschung C · 1975

[Methods in Cell Biology] The Cytoskeleton Part A. Cytoskeletal Proteins, Isolation and Characterization Volume 24 || Chapter 24 Isolation and Characterization of Intermediate FilamentsSteinert, Peter · 1982

The isolation and characterization of copper methylene via matrix isolation spectroscopyChang Sou-Chan; Zakya H. Kafafi; Robert H. Hauge; John L. Margrave; W.E. Billups · 1987

ChemInform Abstract: The Isolation and Characterization of Copper Methylene via Matrix Isolation Spectroscopy.CHANG, S.-C.; KAFAFI, Z. H.; HAUGE, R. H.; MARGRAVE, J. L.; BILLUPS, W. E. · ChemInform · 1987

The isolation and characterization of pentafluorodisilaneJ.F. Bald Jr.; K.G. Sharp; Alan G. Macdiarmid · 1974

The isolation ofHyphomicrobiumfrom the mouth of the Patuxent River and the isolation and characterization ofHyphomicrobiumfrom a rock creek tributaryRonald M. Weiner, Louis Schimel and Stephen Rosen · Chesapeake Science · 1975

The isolation and characterization of porcine enterovirusesBurgess, G.W. · New Zealand Veterinary Journal · 1977

Isolation and characterization of the QM promoterFarmer, A. · Nucleic Acids Research · 1996

Microbial metabolism of 2-methyl amino acidsGeorge T. Sperl · 1989

Antimicrobial Chlorinated β-DiketonesRobert P. Martyn, S. Carol Branzei and George T. Sperl · Bios · 1981

Microbial adaptation to bromobenzene in a chemostatGeorge T. Sperl; Gregory J. Harvey · 1988

[Developments in Petroleum Science] Microbial enhancement of oil recovery—recent advances, proceedings of the 1992 international conference on microbial enhanced oil recovery Volume 39 || Use of Natural Microflora, Electron Acceptors and Energy Sources for Enhanced Oil RecoverySperl, George T. · 1993

Enzymes in grass silage productionSetälä, Jouko · Food Biotechnology · 1988

Production of Chitosan by fungiRane, Kishore D.; Hoover, Dallas G. · Food Biotechnology · 1993

Biosensors for food analysisWagner, Gabriele; Schmid, Rolf · Food Biotechnology · 1990

Protein engineering: Methodology, applications and statusJackman, Robert L.; Yada, Rickey Y. · Food Biotechnology · 1987

Fungal flavour by fermentationSchindler, F.; Seipenbusch, R. · Food Biotechnology · 1990

Editorial boardFood Biotechnology · 1989

Editor's noteKnorr, Dietrich · Food Biotechnology · 1987

Editorial boardFood Biotechnology · 1999