Amylographic Reproducibility of Defatted Potato Starch by the Re-Introduction of Lipid
- 作者G. Goshima; M. Abe; N. Sato; K. Ohashi; Prof. H. Tsuge
- 卷第37卷
- 期第1期
- 印刷ISSN0038-9056
- 电子ISSN1521-379X
- 文件大小572.15KB
- 发表时间1985
- DOI10.1002/star.19850370104
- 页码10-14
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