Effect of yaku on the rheological properties of pastes prepared from powdered somens - Role of free fatty acids liberated from lipids in the somens during yaku.
- 期刊名称NIPPON SHOKUHIN KOGYO GAKKAISHI
- 作者NIIHARA, Ritsuko; MATSUMOTO, Sachio; YONEZAWA, Daizo
- 卷第32卷
- 期第3期
- 印刷ISSN0029-0394
- 文件大小349.44KB
- 发表时间1985
- DOI10.3136/nskkk1962.32.3_188
- 页码188-194
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