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Incorporation of lysyldipeptides into food protein by transglutaminase.

Incorporation of lysyldipeptides into food protein by transglutaminase.

IKURA, Koji; OKUMURA, Katsuzumi; YOSHIKAWA, Masaaki; SASAKI, Ryuzo; CHIBA, Hideo
  • 期刊名称Agricultural and Biological Chemistry
  • 作者IKURA, Koji; OKUMURA, Katsuzumi; YOSHIKAWA, Masaaki; SASAKI, Ryuzo; CHIBA, Hideo
  • 卷第49卷
  • 期第6期
  • 印刷ISSN0002-1369
  • 电子ISSN1881-1280
  • 文件大小245.59KB
  • 发表时间1985
  • DOI10.1271/bbb1961.49.1877
  • 页码1877-1878
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