Polyphenolic compounds related to browning of sago starch.
OKAMOTO, Akiko; OZAWA, Tetsuo; IMAGAWA, Hiroshi; ARAI, Yuji
- 期刊名称Journal of the agricultural chemical society of Japan
- 作者OKAMOTO, Akiko; OZAWA, Tetsuo; IMAGAWA, Hiroshi; ARAI, Yuji
- 卷第59卷
- 期第12期
- 印刷ISSN0002-1407
- 电子ISSN1883-6844
- 文件大小372.03KB
- 发表时间1985
- DOI10.1271/nogeikagaku1924.59.1257
- 页码1257-1261