Characteristics of Low-Salt Frankfurters Produced with Enzyme-Modified Mechanically Deboned Fowl
- 作者DENISE M. SMITH; CLARK J. BREKKE
- 卷第50卷
- 期第2期
- 印刷ISSN0022-1147
- 电子ISSN1750-3841
- 文件大小722.67KB
- 发表时间1985
- DOI10.1111/j.1365-2621.1985.tb13388.x
- 页码308-312
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