Effects of Microwave Heating on Solubility, Digestibility and Metabolism of Soy Protein
- 作者YOUSSEF S. HAFEZ; ALI I. MOHAMED; FAWZY M. HEWEDY; GURBAX SINGH
- 卷第50卷
- 期第2期
- 印刷ISSN0022-1147
- 电子ISSN1750-3841
- 文件大小424.25KB
- 发表时间1985
- DOI10.1111/j.1365-2621.1985.tb13415.x
- 页码415-417