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METHODS FOR THE ANALYSIS OF C4 TO C10 FATTY ACIDS IN BEER, WORT AND CARBOHYDRATE SYRUPS

METHODS FOR THE ANALYSIS OF C4 TO C10 FATTY ACIDS IN BEER, WORT AND CARBOHYDRATE SYRUPS

Hawthorne, D. B.; Jones, R. D.; Barrbett, P. A.; Kavanagh, T. E.; Clarke, B. J.

期刊名称Journal of the Institute of Brewing
作者Hawthorne, D. B.; Jones, R. D.; Barrbett, P. A.; Kavanagh, T. E.; Clarke, B. J.
卷第92卷
期第2期
印刷ISSN0046-9750
文件大小442.13KB
发表时间1986-03-04
DOI10.1002/j.2050-0416.1986.tb04395.x
页码181-184

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