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Studies on a model of bitter peptides including arginine, proline and phenylalanine residues. III. Bitterness of diastereomers of a hexapeptide (Arg-Arg-Pro-Pro-Phe-Phe) containing D-phenylalanine in place of L-phenylalanine.

Studies on a model of bitter peptides including arginine, proline and phenylalanine residues. III. Bitterness of diastereomers of a hexapeptide (Arg-Arg-Pro-Pro-Phe-Phe) containing D-phenylalanine in place of L-phenylalanine.

SHINODA, Ichizo; NOSHO, Yasuharu; OTAGIRI, Ken; OKAI, Hideo; FUKUI, Sakuzo

期刊名称Agricultural and Biological Chemistry
作者SHINODA, Ichizo; NOSHO, Yasuharu; OTAGIRI, Ken; OKAI, Hideo; FUKUI, Sakuzo
卷第50卷
期第7期
印刷ISSN0002-1369
电子ISSN1881-1280
文件大小746.19KB
发表时间1986
DOI10.1271/bbb1961.50.1785
页码1785-1790

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