Propionic acid contents in foods.
- 期刊名称Nippon Eiyo Shokuryo Gakkaishi
- 作者HOSOTANI, Keisuke; MORI, Mayumi
- 卷第39卷
- 期第3期
- 印刷ISSN0287-3516
- 电子ISSN1883-2849
- 文件大小576.23KB
- 发表时间1986
- DOI10.4327/jsnfs.39.231
- 页码231-233
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