Nutrient Composition of Some Fresh and Cooked Retail Cuts of Veal
K. ONO; B.W. BERRY; L.W. DOUGLASS
- 作者K. ONO; B.W. BERRY; L.W. DOUGLASS
- 卷第51卷
- 期第5期
- 印刷ISSN0022-1147
- 电子ISSN1750-3841
- 文件大小769.62KB
- 发表时间1986
- DOI10.1111/j.1365-2621.1986.tb13120.x
- 页码1352-1357