Du bon usage des dieux en Chine || Cuisines, Cuisine et Classesby Jack Goody
- 期刊名称L'Homme
- 作者Review by: Françoise Sabban
- 卷第27卷
- 期第101期
- 印刷ISSN0439-4216
- 文件大小406.70KB
- 发表时间1987-0403
- DOI10.2307/25132435
- 页码157-159
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