Cooking, Cuisine and Class. A Study in Comparative Sociologyby Jack Goody;Cuisines, cuisine et classes;All Manners of Food. Eating and Taste in England and France from the Middle Ages to the Presentby Stephen Menneli
Review by: Jean-Louis Flandrin
- 期刊名称Annales. Histoire, Sciences Sociales
- 作者Review by: Jean-Louis Flandrin
- 卷第42卷
- 期第3期
- 印刷ISSN0395-2649
- 文件大小1132.78KB
- 发表时间1987-0506
- DOI10.2307/27583545
- 页码645-652