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Changes in the Chemical Composition and Quality of Black Tea Due to Plucking Standards

Changes in the Chemical Composition and Quality of Black Tea Due to Plucking Standards

Owuor, Philip O.; Obanda, Martin A.; Othieno, Caleb O.; Horita, Hiroshi; Tsushida, Tojiro; Murai, Toshinobu
  • 期刊名称Agricultural and Biological Chemistry
  • 作者Owuor, Philip O.; Obanda, Martin A.; Othieno, Caleb O.; Horita, Hiroshi; Tsushida, Tojiro; Murai, Toshinobu
  • 卷第51卷
  • 期第12期
  • 印刷ISSN0002-1369
  • 文件大小445.53KB
  • 发表时间1987-12
  • DOI10.1080/00021369.1987.10868575
  • 页码3383-3384
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