Studies on flavored peptides. Part II. Bitterness of phenylalanine- and tyrosine-containing peptides.
- 期刊名称Agricultural and Biological Chemistry
- 作者ISHIBASHI, Norio; SADAMORI, Koji; YAMAMOTO, Osamu; KANEHISA, Hidenori; KOUGE, Katsushige; KIKUCHI, Eiichi; OKAI, Hideo; FUKUI, Sakuzo
- 卷第51卷
- 期第12期
- 印刷ISSN0002-1369
- 电子ISSN1881-1280
- 文件大小668.62KB
- 发表时间1987
- DOI10.1271/bbb1961.51.3309
- 页码3309-3313
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