Advances in food emulsions and foams: Edited by E. Dickinson and G. Stainsby, Elsevier Science Publishers, London, 1988. 397 pp. Price: £52
- 作者P. Sherman
- 卷第8卷
- 期第4期
- 印刷ISSN0260-8774
- 文件大小100.32KB
- 发表时间1988
- DOI10.1016/0260-8774(88)90020-9
- 页码311-312
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