Studies on flavored peptides. Part III. Role of the hydrophobic amino acid residue in the bitterness of peptides.
- 期刊名称Agricultural and Biological Chemistry
- 作者ISHIBASHI, Norio; ONO, Ichiro; KATO, Kuniki; SHIGENAGA, Toshiaki; SHINODA, Ichizo; OKAI, Hideo; FUKUI, Sakuzo
- 卷第52卷
- 期第1期
- 印刷ISSN0002-1369
- 电子ISSN1881-1280
- 文件大小258.56KB
- 发表时间1988
- DOI10.1271/bbb1961.52.91
- 页码91-94
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