Chemometrics in food research and processing.
- 期刊名称Journal of the agricultural chemical society of Japan
- 作者AISHIMA, Tetsuo
- 卷第62卷
- 期第6期
- 印刷ISSN0002-1407
- 电子ISSN1883-6844
- 文件大小826.34KB
- 发表时间1988
- DOI10.1271/nogeikagaku1924.62.953
- 页码953-963
Study on Improvement of Digestibility of Milk ProteinNAKAI, Shuryo; MIYAZAWA, Kyushichi · Journal of the agricultural chemical society of Japan · 1963
The Heat Stability of the Mixtures of Milk and Various Kinds of WheyMIYAZAWA, Kyushichi · Journal of the agricultural chemical society of Japan · 1972
Studies on Amino AcidsKATO, J.; ISHIHARA, H.; HIWATASHI, O. · Journal of the agricultural chemical society of Japan · 1953
Chitinolytic enzymes in insects.KOGA, Daizo · Journal of the agricultural chemical society of Japan · 1988
The Thermal Properties of PotatoYAMADA, Toyokazu · Journal of the agricultural chemical society of Japan · 1970
Studies on Derivatives of XylitolANNO, Kimiko · Journal of the agricultural chemical society of Japan · 1950
Soil Microorganismus and ActivatorsITAO, Arao · Journal of the agricultural chemical society of Japan · 1925
Studies on Proteins. (II).Kondo, K. · Journal of the agricultural chemical society of Japan · 1925
On Stereoisomerism of α-Aminocamphor.Sahashi, Y. · Journal of the agricultural chemical society of Japan · 1925
Studies on Vitamin C. XVIIMATSUOKA, Tomiji · Journal of the agricultural chemical society of Japan · 1935