Encyclopedia of Dairy Sciences || Introduction | History of Dairy BacteriologyCogan, T.M. · 2011

Modern developments in dairy bacteriologyE. L. Crossley · 1938

Recent trends in dairy bacteriologyA. T. R. Mattick · 1939

Dairy BacteriologyNature · 1895

Dairy BacteriologyNature · 1921

Dairy BacteriologyST. J.-B., R. · Nature · 1929

Dairy Bacteriology1963

SOME RECENT RESEARCH IN DAIRY BACTERIOLOGYA. Rowlands · 1951

4692410 Infections bronchitis virus strainsHastings, E.G. · Biotechnology Advances · 1988

The Eradication of Bovine TuberculosisHastings, E.G. · 1942

Studies on Oxidation-Reduction in MilkThornton, H.R.; Hastings, E.G. · 1930

What is Meant by “Quality” in MilkHarding, H.A.; Breed, R.S.; Stocking, W.A.; Hastings, E.G. · Journal of Dairy Science · 1917

The Comparative Value of Quantitative and Qualitative Bacteriological Methods as Applied to Milk, with Especial Consideration of the Methylene Blue Reduction TestHastings, E.G. · 1919

Reproduction of fish and shell-fish exploited in the Gulf of Guinea: report of an I.S.R.A.-O.R.S.T.O.M. working group, 7–12 Nov. 1977, DakarHarding, H.A.; Breed, R.S.; Stocking, W.A.; Hastings, E.G. · Deep Sea Research Part B. Oceanographic Literature Review · 1979

Metals in Dairy EquipmentHunziker, O.F.; Cordes, W.A.; Nissen, B.H. · Journal of Dairy Science · 1929

Bacteriophages of Lactic Acid BacteriaJarvis, A.W. · Journal of Dairy Science · 1989

Butter Milk CheeseRudnick, A.W. · Journal of Dairy Science · 1919

Industrial Application of Whey/LactoseChambers, James V.; Ferretti, Arthur · Journal of Dairy Science · 1979

Major Whey Products Markets — 1976Clark, Warren S. · Journal of Dairy Science · 1979

Whey Utilization and Whey ProductsKosikowski, Frank V. · Journal of Dairy Science · 1979

Milk Lipase and Milk FlavorHlynka, I.; Hood, E.G. · Journal of Dairy Science · 1942

Quality of YogurtKroger, Manfred · Journal of Dairy Science · 1976