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A Review of:“
<i>Advances in Food Emulsions and Foams.</i>
” E. Dickinson and G. Stainsby, eds. Elsevier Applied Science, London and New York, x + 397 pp. $93.75

A Review of:“ Advances in Food Emulsions and Foams. ” E. Dickinson and G. Stainsby, eds. Elsevier Applied Science, London and New York, x + 397 pp. $93.75

Becher, Paul

期刊名称Journal of Dispersion Science and Technology
作者Becher, Paul
卷第10卷
期第6期
印刷ISSN0193-2691
电子ISSN1532-2351
文件大小55.48KB
发表时间1989-01
DOI10.1080/01932698908943202
页码796-796

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