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Effect of Ratio of Unsaturated to Saturated Fatty Acids of the Dietary Lipid Fraction on Utilization and Metabolizable Energy of Added Fats in Young Chicks

Effect of Ratio of Unsaturated to Saturated Fatty Acids of the Dietary Lipid Fraction on Utilization and Metabolizable Energy of Added Fats in Young Chicks

KETELS, E.; DE GROOTE, G.
  • 期刊名称Poultry Science
  • 作者KETELS, E.; DE GROOTE, G.
  • 卷第68卷
  • 期第11期
  • 印刷ISSN0032-5791
  • 电子ISSN1525-3171
  • 文件大小454.79KB
  • 发表时间1989-11-01
  • DOI10.3382/ps.0681506
  • 页码1506-1512
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