海量图书期刊资源,随时随地畅享阅读乐趣
Relevance of Meat Fat Content and Fruit and Vegetable Intake for the Oxidative Status of PigsRezar, V.; Pajk, T.; Levart, A.; Salobir, K.; Krsnik, M.; Osredkar, J.; Salobir, J. · Annals of Nutrition and Metabolism · 2006
Wheat Bran and Oat Bran Effectively Reduce Oxidative Stress Induced by High-Fat Diets in PigsRezar, V.; Pajk, T.; Marinšek Logar, R.; Ješe Janežič, V.; Salobir, K.; Orešnik, A.; Salobir, J. · 2003
The comparison of in vivo antigenotoxic and antioxidative capacity of two propylene glycol extracts of Calendula officinalis (marigold) and vitamin E in young growing pigsT. Frankič; K. Salobir; J. Salobir · 2009
Comparison of different intestinal epithelia as models for absorption enhancement studiesI. Legen; M. Salobir; J. Kerč · 2005
347 Demographic and clinical characteristics of cystic fibrosis patients in SloveniaJ. Rodman; M. Praprotnik; A.K. Pirs; B. Salobir; M. Flezar; U. Krivec · 2012
Introducing a Special Issue on Rescuing Taste from the Nation: Oceans, Borders, and Culinary FlowsLeong-Salobir, C.; Ray, K.; Rohel, J. · Gastronomica: The Journal of Critical Food Studies · 2016
Dose-Dependent Effects of T-2 Toxin on Performance, Lipid Peroxidation, and Genotoxicity in Broiler ChickensRezar, V.; Frankic, T.; Narat, M.; Levart, A.; Salobir, J. · Poultry Science · 2007
Fatty acid composition of milk produced in organic and conventional dairy herds in Italy and SloveniaLavrenčič, A.; Levart, A.; Salobir, J. · Italian Journal of Animal Science · 2007