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[ACS Symposium Series] Food Taste Chemistry Volume 115 || Food Taste Chemistry, Copyright, ACS Symposium Series, FOREWORDBoudreau, James C. · 1979
[ACS Symposium Series] Food Taste Chemistry Volume 115 || The Umami TasteBoudreau, James C. · 1979
[ACS Symposium Series] Food Taste Chemistry Volume 115 || Taste Components of PotatoesBoudreau, James C. · 1979
[ACS Symposium Series] Food Taste Chemistry Volume 115 || INDEXBoudreau, James C. · 1979
[ACS Symposium Series] Food Taste Chemistry Volume 115 || PREFACEBoudreau, James C. · 1979
[ACS Symposium Series] Food Taste Chemistry Volume 115 || Chemistry of Sweet PeptidesBoudreau, James C. · 1979
[ACS Symposium Series] Food Taste Chemistry Volume 115 || Concluding RemarksBoudreau, James C. · 1979
Taste and the taste of foodsJames C. Boudreau · 1980
NEUROPHYSIOLOGY AND HUMAN TASTE SENSATIONSJAMES C. BOUDREAU · 1986
A reply to JakinovichBoudreau, James C. · Chemical Senses · 1985
Accounting for TasteBOUDREAU, JAMES C. · The Sciences · 1980
NEURAL ENCODING IN CAT GENICULATE GANGLION TONGUE UNITSBOUDREAU, JAMES C. · Chemical Senses · 1974
Taste preferences of the cat for neurophysiologically active compoundsThomas D. White,James C. Boudreau · Psychobiology · 1975