Studies on the Preparation and Evaluation of Kijitsu, the Immature Citrus Fruits. II. Analysis of factors Which Affect the Flavonoid Contents
- 期刊名称YAKUGAKU ZASSHI
- 作者HOSODA, Katsuko; NOGUCHI, Mamoru
- 卷第109卷
- 期第8期
- 印刷ISSN0031-6903
- 电子ISSN1347-5231
- 文件大小454.76KB
- 发表时间1989
- DOI10.1248/yakushi1947.109.8_560
- 页码560-563
同期刊推荐
Development Trend of NanomedicinesKato, Kumiko · YAKUGAKU ZASSHI · 2013
In Vitro Screening of Psychoactive DrugsSatoh, Kanako; Ogata, Akio · YAKUGAKU ZASSHI · 2013
Development of Theme in Radiochemistry.HOMMA, Yoshio; MORITA, Yuko · YAKUGAKU ZASSHI · 2001
Chemistry and Biosynthesis of Prenylflavonoids.NOMURA, Taro · YAKUGAKU ZASSHI · 2001
Nitrogen Pyramidal Amides and Related Compounds.OHWADA, Tomohiko · YAKUGAKU ZASSHI · 2001
Sensitization and Crossreaction of Simple Coumarins.MASAMOTO, Yukimitsu · YAKUGAKU ZASSHI · 2001
PharmacoeconomicsSHIRAGAMI, Makoto · YAKUGAKU ZASSHI · 2003
Functional Glycoconjugates Involved in Cellular InteractionIPJ HIDARI, Kazuya · YAKUGAKU ZASSHI · 2003