Degradation and O-methylation of phenols among volatile flavor components of dried bonito (katsuobushi) by Aspergillus species.
- 期刊名称Agricultural and Biological Chemistry
- 作者Doi, Mikiharu; NINOMIYA, Masayori; MATSUI, Muneaki; SHUTO, Yoshihiro; KINOSHITA, Yoshiro
- 卷第53卷
- 期第4期
- 印刷ISSN0002-1369
- 电子ISSN1881-1280
- 文件大小294.59KB
- 发表时间1989
- DOI10.1271/bbb1961.53.1051
- 页码1051-1055
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