Effects of Microwave Heating and Gamma Irradiation on Phytate and Phospholipid Contents of Soybean (Glycine max. L.)

• 作者YOUSSEF S. HAFEZ; ALI I. MOHAMMED; PUNAMBERMA A. PERERA; GURBAX SINGH; AHMED S. HUSSEIN
• 卷第54卷
• 期第4期
• 印刷ISSN0022-1147
• 电子ISSN1750-3841
• 文件大小694.00KB
• 发表时间1989
• DOI10.1111/j.1365-2621.1989.tb07921.x
• 页码958-962