An improved high performance liquid Chromatographie method for thiamin analysis in foods
- 作者Concepcion Vidal-Valverde; Angelina Reche
- 卷第191卷
- 印刷ISSN1438-2377
- 电子ISSN1438-2385
- 文件大小456.32KB
- 发表时间1990-1011
- DOI10.1007/bf01202434
- 页码313-318
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