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Varietal difference in lipid content and fatty acid composition of highbush blueberries

Varietal difference in lipid content and fatty acid composition of highbush blueberries

Lih-Ling Wang; Andrew C. Peng; Andrew Proctor
  • 作者Lih-Ling Wang; Andrew C. Peng; Andrew Proctor
  • 卷第67卷
  • 期第8期
  • 印刷ISSN0003-021X
  • 电子ISSN1558-9331
  • 文件大小363.34KB
  • 发表时间1990-08
  • DOI10.1007/bf02540755
  • 页码499-502
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