Isolation of uracil auxotrophic mutants from Sake yeast strains and Sake brewing using the mutants.—Note—

• 作者Kaoko Oda; Katsuhiko Kitamoto; Katsuya Gomi; Kojiro Takahashi
• 卷第70卷
• 期第4期
• 印刷ISSN0922-338X
• 文件大小81.91KB
• 发表时间1990
• DOI10.1016/0922-338x(90)90074-7