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Influence of processing and storage on the phenolic composition of apple juice

Influence of processing and storage on the phenolic composition of apple juice

Spanos, George A.; Wrolstad, Ronald E.; Heatherbell, David A.
  • 期刊名称Journal of Agricultural and Food Chemistry
  • 作者Spanos, George A.; Wrolstad, Ronald E.; Heatherbell, David A.
  • 卷第38卷
  • 期第7期
  • 印刷ISSN0021-8561
  • 电子ISSN1520-5118
  • 文件大小1021.23KB
  • 发表时间1990-07
  • DOI10.1021/jf00097a031
  • 页码1572-1579
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