Influence of Aging on the Physical Characteristics of Ampicillin Suppositories
- 期刊名称Drug Development and Industrial Pharmacy
- 作者Hosny, E. A.; Kassem, A. A.; Ei-Shattawy, H. H.
- 卷第16卷
- 期第9期
- 印刷ISSN0363-9045
- 电子ISSN1520-5762
- 文件大小225.46KB
- 发表时间1990-01
- DOI10.3109/03639049009074386
- 页码1585-1589
Pyridines in foodsMaga, Joseph A. · Journal of Agricultural and Food Chemistry · 1981
Metal complex formation by glyphosateGlass, Robert L. · Journal of Agricultural and Food Chemistry · 1984
Metal complexes of glyphosateSubramaniam, Vaseetha; Hoggard, Patrick E. · Journal of Agricultural and Food Chemistry · 1988
Immunoassays of Soy ProteinsBrandon, David L.; Friedman, Mendel · Journal of Agricultural and Food Chemistry · 2002
Thermal decomposition of lysineBreitbart, Dennis J.; Nawar, Wassef W. · Journal of Agricultural and Food Chemistry · 1979
Flavor artifactsBlock, Eric. · Journal of Agricultural and Food Chemistry · 1993
Volatile phenol determination in wineEtievant, Patrick X. · Journal of Agricultural and Food Chemistry · 1981
Food Texture: Pleasure and PainCiville, Gail Vance · Journal of Agricultural and Food Chemistry · 2011