Reviews
- 期刊名称Wasafiri
- 作者Brown, Stewart; Cundy, Catherine; Richards, David; James, Louis; Jaggi, Maya; Gurnah, Abdulrazak; Shepherd, Jan
- 卷第6卷
- 期第12期
- 印刷ISSN0269-0055
- 电子ISSN1747-1508
- 文件大小948.17KB
- 发表时间1990-09
- DOI10.1080/02690059008574222
- 页码38-44
A classification of food propertiesRahman, M. Shafiur; McCarthy, Owen J. · International Journal of Food Properties · 1999
Functional Foods from Cereal GrainsSidhu, Jiwan S.; Kabir, Yearul; Huffman, Fatma G. · International Journal of Food Properties · 2007
Mechanical Properties of PumpkinEmadi, Bagher; Kosse, Vladis; Yarlagadda, Prasad KOV · International Journal of Food Properties · 2005
Processing of Honey: A ReviewSubramanian, R.; Umesh Hebbar, H.; Rastogi, N.K. · International Journal of Food Properties · 2007
DIELECTRIC PROPERTIES OF MASHED POTATOESRegier, M.; Housova, J.; Hoke, K. · International Journal of Food Properties · 2001
Firmness Properties of MangoesJarimopas, Bundit; Kitthawee, Udomsak · International Journal of Food Properties · 2007
EditorialRahman, M. Shafiur · International Journal of Food Properties · 1998
Book ReviewInternational Journal of Food Properties · 2004