ChemInform Abstract: Influence of Ketone Structure and Phenol Acidity on the Complexation Mode. Part 1. Global Comportment and Graduation of Acidity and Basicity.
MASSAT, A.; COSSE-BARBI, A.; DOUCET, J. P.
- 期刊名称ChemInform
- 作者MASSAT, A.; COSSE-BARBI, A.; DOUCET, J. P.
- 卷第21卷
- 期第6期
- 印刷ISSN0931-7597
- 文件大小80.79KB
- 发表时间1990-02-06
- DOI10.1002/chin.199006076