[ACS Symposium Series] Spectroscopic Characterization of Minerals and Their Surfaces Volume 415 || Subject Index
- 作者Coyne, Lelia M.; McKeever, Stephen W. S.; Blake, David F.
- 文件大小1369.75KB
- 发表时间1990
- DOI10.1021/bk-1990-0415.ix002
- 页码469-480
[ACS Symposium Series] Quality of Selected Fruits and Vegetables of North America Volume 170 || Quality of Selected Fruits and Vegetables of North America, Copyright, ACS Symposium Series, FOREWORDTeranishi, Roy; Barrera-Benitez, Heriberto · 1981
[ACS Symposium Series] Quality of Selected Fruits and Vegetables of North America Volume 170 || PREFACETeranishi, Roy; Barrera-Benitez, Heriberto · 1981
[ACS Symposium Series] Quality of Selected Fruits and Vegetables of North America Volume 170 || Lipid Oxidation in Fruits and VegetablesTeranishi, Roy; Barrera-Benitez, Heriberto · 1981
[ACS Symposium Series] Quality of Selected Fruits and Vegetables of North America Volume 170 || The Odor Quality of Labrusca GrapesTeranishi, Roy; Barrera-Benitez, Heriberto · 1981
[ACS Symposium Series] Quality of Selected Fruits and Vegetables of North America Volume 170 || Quality Characteristics of Muscadine Grape ProductsTeranishi, Roy; Barrera-Benitez, Heriberto · 1981
[ACS Symposium Series] Quality of Selected Fruits and Vegetables of North America Volume 170 || Volatile Constituents of PumpkinsTeranishi, Roy; Barrera-Benitez, Heriberto · 1981
[ACS Symposium Series] Quality of Selected Fruits and Vegetables of North America Volume 170 || Flavonoids, Mutagens, and CitrusTeranishi, Roy; Barrera-Benitez, Heriberto · 1981