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Physical, Chemical and Sensory Characteristics of Four Types of Beef Steaks

Physical, Chemical and Sensory Characteristics of Four Types of Beef Steaks

R.C. JOHNSON; J.R. ROMANS; T.S. MULLER; W. J. COSTELLO; K.W. JONES

作者R.C. JOHNSON; J.R. ROMANS; T.S. MULLER; W. J. COSTELLO; K.W. JONES
卷第55卷
期第5期
印刷ISSN0022-1147
电子ISSN1750-3841
文件大小632.73KB
发表时间1990
DOI10.1111/j.1365-2621.1990.tb03911.x
页码1264-1267

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