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[Springer Series in Applied Biology] Food Freezing || The Effect of Polymers on Ice Crystal Growth

[Springer Series in Applied Biology] Food Freezing || The Effect of Polymers on Ice Crystal Growth

Bald, W. B.
  • 作者Bald, W. B.
  • 文件大小1218.78KB
  • 发表时间1991
  • DOI10.1007/978-1-4471-3446-6_6
  • 页码81-86
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